Hotel Minibar Management Blog
Tips, best practices, and industry insights to help you run smarter minibar operations.
Shrinkage
What a badly managed minibar really costs: the shrinkage math
Theft gets the headlines, but the money leaks through four holes. A worked example for a 100 room hotel, with a formula you can reuse on your own numbers.
OperationsIs the hotel minibar dead? What the numbers actually say
The "minibar is dying" story runs on a statistic from 2012. Fresh data shows a third of guests still buy. The real problem is manual operations, and it is fixable.
More articles on minibar operations, FIFO & expiry tracking, and billing are on the way.